Lincoln County will bring together educators, farmers, food service professionals, and community leaders on April 3rd for the 2026 Lincoln County Farm to School Institute, an event designed to strengthen connections between local agriculture and school nutrition programs.
The institute will focus on expanding Farm to School initiatives, programs that connect schools with local farms to serve fresh foods in cafeterias while also providing hands-on agricultural education opportunities for students. These initiatives help increase access to locally grown foods, improve student nutrition, and support regional farmers and producers.
The event will offer a day of learning, collaboration, and networking for those interested in growing Farm to School programs in West Virginia. Participants will have the opportunity to hear from experienced professionals, explore successful program models, and discuss strategies for bringing more locally sourced foods into school meal programs.
Organizers say the institute is designed to support everyone involved in the local food system—from farmers and agricultural educators to school administrators and child nutrition professionals. By fostering these partnerships, the event aims to strengthen local agriculture while also improving the quality and sustainability of meals served to students.
Farm to School initiatives are gaining momentum nationwide as schools look for ways to provide healthier meals while supporting their communities. Programs often include activities such as purchasing locally grown produce, operating school gardens, hosting farm field trips, and integrating agriculture into classroom instruction.
The 2026 Lincoln County Farm to School Institute is open to educators, farmers, community partners, and anyone interested in strengthening local food systems and supporting student wellness.
Those interested in attending can learn more or register at:
https://www.eventbrite.com/e/2026-lincoln-county-farm-to-school-institute-tickets-1983542632409
